"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Natalie’s Peanut Butter Birthday Bars Recipe

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This recipe for Natalie’s Peanut Butter Birthday Bars, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcea Galindo
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
6 Tbl. Butter, softened
1 ¼ cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
¼ tsp. salt
One package chocolate chips

Directions:
Directions:
Preheat oven to 350. In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla; beat until creamy. Blend in flour and salt. Stir in 1 cup chocolate chips. Spread into ungreased 9 x 13 inch baking pan.

Bake 25-30 minutes or u ntil edges begin to brown. Immediately sprinkle remaining chocolate chips over cookie layer. Let stand 5 minutes or until chips become shiny and soft. Spread chips evenly over top. Cool completely and cut into bars.

Personal Notes:
Personal Notes:
Natalie likes to bring these to her class at school for her birthday and they are always a hit!

 

 

 

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