"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Bake Recipe

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This recipe for Pineapple Bake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Acone
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. can pineapple
3 eggs
4-5 cups bread, torn small
1 stick butter, melted
1/2 cup sugar (optional)

Directions:
Directions:
Blend pineapple with its juice, and eggs. Blend in melted butter. Lay torn bread in baking pan, and pour blended mixture on top. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
I got this from Mary Saxe, who had gotten it from Kim Galgano (both old HFG members). I make it every Easter - it's a yummy side dish with ham - and every year I promise myself I'll make it more often....this year I mean it.

 

 

 

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