"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kimís Creamy Salsa Chicken Recipe

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This recipe for Kimís Creamy Salsa Chicken, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts or 8-10 tenders
2 tbsp minced onions
8 oz cream cheese
Ĺ jar (8 oz) salsa
2 cups shredded cheddar or taco flavored cheese

Directions:
Directions:
Soften cream cheese. Place chicken in a casserole dish. Sprinkle with minced onions. Mix cream cheese and salsa together and pour over chicken. Top with cheese. Bake at 350 degrees for 30-40 minutes (20-30 minutes for chicken tenders).

Optional method:
Chop and then bake chicken as directed above but do not top with cheese. Fill tortillas with salsa chicken mixture and place in a 9x13 baking dish. Top filled tortillas with cheddar cheese and bake until cheese is melted.

 

 

 

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