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Momís Corn Casserole Recipe

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This recipe for Momís Corn Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen corn
Ĺ cup melted butter
2 eggs, beaten
Ĺ cup yellow cornmeal
1 Ĺ tsp salt
1 cup sour cream
1 can green chilies, chopped and de-seeded 1 cup diced cheese

Directions:
Directions:
Mix together all ingredients and put in a greased casserole dish. Bake at 350 degrees for 40-60 minutes or until firm to the touch and golden brown.

Personal Notes:
Personal Notes:
another Thanksgiving/Christmas tradition!

 

 

 

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