"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Celeste’s Lemon Cake (Jerrod’s mom) Recipe

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This recipe for Celeste’s Lemon Cake (Jerrod’s mom), by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow or lemon cake mix one 3 oz box lemon jello
¾ cup oil
¾ cup water
4 eggs

Frosting:
2 cups powdered sugar
2 tsp oil
1/3 cup lemon juice

Directions:
Directions:
Combine all ingredients. Bake 35 minutes at 325 degrees (glass 9x13 “ dish) OR 350 degrees (in a metal pan). While baking, mix all frosting ingredients together. When cake comes out of oven, poke holes all over with a fork. Pour frosting over cake.

 

 

 

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