"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momís Thanksgiving Broccoli Casserole Recipe

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This recipe for Momís Thanksgiving Broccoli Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen broccoli or use 2-3 times fresh
1 large onion, chopped
1 cup velveeta cheese, cubed
2 cloves garlic
Ĺ cup slivered almonds
1 can cream of mushroom soup
ľ cup sliced almonds
bread crumbs, about 11/2 cups

Directions:
Directions:
Saute onions and garlic in butter. Add broccoli and sautť briefly. Add cheese and stir until melted. Add soup and slivered almonds. Pour into casserole dish. Top with breadcrumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

 

 

 

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