"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Momís Thanksgiving Broccoli Casserole Recipe

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This recipe for Momís Thanksgiving Broccoli Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen broccoli or use 2-3 times fresh
1 large onion, chopped
1 cup velveeta cheese, cubed
2 cloves garlic
Ĺ cup slivered almonds
1 can cream of mushroom soup
ľ cup sliced almonds
bread crumbs, about 11/2 cups

Directions:
Directions:
Saute onions and garlic in butter. Add broccoli and sautť briefly. Add cheese and stir until melted. Add soup and slivered almonds. Pour into casserole dish. Top with breadcrumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

 

 

 

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