"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Momís Thanksgiving Broccoli Casserole Recipe

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This recipe for Momís Thanksgiving Broccoli Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen broccoli or use 2-3 times fresh
1 large onion, chopped
1 cup velveeta cheese, cubed
2 cloves garlic
Ĺ cup slivered almonds
1 can cream of mushroom soup
ľ cup sliced almonds
bread crumbs, about 11/2 cups

Directions:
Directions:
Saute onions and garlic in butter. Add broccoli and sautť briefly. Add cheese and stir until melted. Add soup and slivered almonds. Pour into casserole dish. Top with breadcrumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

 

 

 

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