"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Meatballs Recipe

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This recipe for Beer Meatballs, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Family size (4 cups):
cup Worcestershire sauce
1 cup sugar
cup vinegar
1 cup ketchup
1 can beer

Party size (1 quart):
3 cups Worcestershire sauce
12 cups sugar
3 cups vinegar
3 44oz bottles ketchup
8 cans beer

Directions:
Directions:
Combine all ingredients with meatballs and simmer 40-60 minutes.

Unflavored meatballs work best but the Costco bag of Italian meatballs works too when simmered for a longer. If using the Costco bag of meatballs, double the family size sauce recipe.

 

 

 

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