"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peg’s Chocolate Cake Recipe

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This recipe for Peg’s Chocolate Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strid
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup flour ½ cup oil
¼ cup cocoa 1 cup water
1 cup sugar 1 tsp vanilla
1 tsp soda 1 tsp vinegar
dash salt

Directions:
Directions:
Mix all ingredients. Just before pouring in pan, add vinegar. Bake at 350 degrees for 30-35 minutes.

Personal Notes:
Personal Notes:
(I don't know who Peg is, but we've had this recipe since I was a kid!)

 

 

 

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