"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/4 cup butter 40 regular marshmallows or 3 cups miniatures 2 tablespoons peanut butter 6 cups Rice Krispies
Melt butter in large pan - add marshmallows and peanut butter, stirring until well blended. Add Rice Krispies. Stir until well-coated and put in 13 X 9 inch buttered pan. Press firmly - when cold, cut in squares.
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