"Hunger is the best sauce in the world."--Cervantes

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, drained
1 cup Parmesan cheese
16 ounces mayonnaise
Pinch of garlic salt

Directions:
Directions:
Mash artichokes with fork - mix well mayonnaise, cheese & garlic salt. Bake at 350 for 15 minutes until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with crackers or party rye. Soooooo good. Everyone wonders what is in it!

 

 

 

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