"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Mama Sweet-thang's Home Cookin' with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Hale
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2- 16 oz. cans Refried Beans
1- 1/4 oz. can Green Chilies, chopped
1- 1/4 oz. package Taco Seasoning Mix
2 ripe Avocados, peeled and pitted
2 tbsp. Lemon Juice
1-1/2 c. Sour Cream
3 c. Lettuce, shredded
1-1/2 c. Cheddar Cheese, shredded
Black Olives, sliced
Chips

Directions:
Directions:
In a medium bowl, mix together beans, chilies, and taco seasoning mix. Spread onto a 12" round serving platter. Set aside. Blend avocados, lemon juice and 1/2 cup of the taco sauce until smooth. Spread on top of bean mixture. Top with lettuce, cheese, and rest of taco sauce. Garnish with black olives. Serve with the chips ad enjoy.

 

 

 

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