"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crabbies Recipe

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This recipe for Crabbies, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6 ounce jar old English cheese spread
1/2 cup soft butter
1/4 teaspoon salt, 1/4 teaspoon garlic powder
1 tablespoon mayonnaise
1 can crab meat - picked over for shells
1 package English muffins

Directions:
Directions:
Beat cheese and butter until smooth - add seasoning - stir in crab meat. Spread on English muffin halves - put on cookie sheets and freeze - put in baggies until ready to serve. Bake in preheated 375 oven for 8 minutes or until hot and bubbly. Cut into quarters and serve hot. Add a little Tabasco to give it zing.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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