"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon jello in 1/2 cup hot water
1 medium cucumber grated - reduce extra moisture with paper towel.
9 small onions, grated
Pinch of salt, 1 tablespoon sugar
1 scant cup of mayonnaise
1 regular box of cottage cheese

Directions:
Directions:
Mix together and chill about 2 hours

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I grew up on a farm with lots of cucumbers!

 

 

 

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