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GT’s Stromboli Recipe

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This recipe for GT’s Stromboli, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin’s dad
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 – 16oz loaf frozen break dough, thaw and let rise all day
¼ lb. thinly sliced ham
¼ lb. thinly sliced hard salami
½ tsp. dried whole basil, divided
½ tsp. dried whole oregano, divided
3 oz. sliced provolone cheese
1 c. (4 oz) shredded mozzarella cheese
2 Tbsp. butter, melted
1 tsp. corn meal

Directions:
Directions:
Roll out bread dough to 15x10 inch rectangle. Arrange ham slices lengthwise down center; place salami on top. Sprinkle with basil and oregano. Arrange provolone cheese over herbs and top with shredded mozzarella cheese; sprinkle with herbs. Moisten all edges of dough with water. Bring each long edge of dough to cener; press edges together securely to seal. Seal ends. Brush dough with butter. Sprinkle with corn meal and carefully invert on a 15x10 inch greased baking sheet. Brush remaining butter on top. Bake at 375 degrees for 20-22 minutes. Serve with spaghetti sauce to dip stromboli in when eating.

 

 

 

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