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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene DeLap, Julie’s mom
Added: Monday, November 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage (chop) or 1 pkg cabbage with shredded carrots
4 chopped green onions
2 chicken breasts (cooked and cubed)
1 package chicken flavor top ramen
˝ c. slivered almonds
2 Tbsp Sunflower seeds
2 Tbsp Sesame seeds

Dressing: 2 Tbl. Sugar, ˝ c. oil, 3 Tbl. Cider vinegar, 1 tsp. salt, ˝ tsp. pepper, flavor packet from Top Ramen

Directions:
Directions:
Toast almonds and seeds 10 min at 350 degrees. Combine in a bowl with cabbage and onions. Cook Ramen noodles – drain, rinse and chop (you can also leave noodles uncooked if desired). Add to cabbage mixture. Add chicken and dressing. Toss and serve.

 

 

 

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