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Tomatoes on Toast Recipe

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This recipe for Tomatoes on Toast, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can of Tomatoes
1 Stick Oleo
2-3 T. Onions Chopped
Salt
1 tsp. Sugar
Thickening: 2 T. Flour, 1/3 C. Water

Directions:
Directions:
Mash tomatoes. Saute onions in oleo. Add tomatoes and simmer till hot. Season with salt and sugar. Thicken with flour and water. Heat to boiling to thicken. Serve over toast.

Number Of Servings:
Number Of Servings:
Probably the whole clan!!
Preparation Time:
Preparation Time:
Not much!!

 

 

 

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