"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

3-layer Carrot Cake Recipe

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This recipe for 3-layer Carrot Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick & Rachel Grimm
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
4 eggs
1 cups oil
1 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
tsp. ginger
1 tsp. vanilla
1 cups carrots, grated
8 oz crushed pineapple
1 cup coconut
cup nuts

Directions:
Directions:
Preheat oven to 350. Grease three 9 pans.

Sift together flour, baking soda, baking powder, cinnamon, ginger, salt. Set aside. Beat together oil, sugar and eggs. Combine egg and flour mixtures and then add vanilla, carrots, pineapple, coconut and nuts. Bake at 350 for 25 minutes.

 

 

 

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