"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Marie (Grandmother) Hicks
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 1/4 oz can pineapple & juice
3 cups blueberries
3/4 cups sugar, sprinkle over berries
1 box yellow cake mix
1 1/2 stick margarine, melted
1/4 cups sugar, sprinkle over mix
1 cup nuts

Directions:
Directions:
Butter a 9x13 inch baking pan. Add pineapple and spread over pan. Add berries sprinkled with sugar. Sprinkle cake mix over berries. Put pecans over top of cake mix. Put butter over top of pecans sprinkled with sugar. Bake at 350 about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!