"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fudge mix
1/2 cup Kahlua or other coffee liqueur
3 3.9 oz pkg chocolate instant pudding
1 12 oz frozen whipped topping, thawed
6 1.4 oz english toffee flavored candy bars

Directions:
Directions:
Prepare and bake brownie mix according to package directions is a 13x9 pan. Prick top of warm brownies in 1 inch intervals with a wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces or small squares.

Prepage 3 packages pudding mix, but use only a total of 4 cups milk, instead of 6 cups, and omit chilling procedure.

Place 1/3 of crumble brownies in a 3 qt. trifle bowl; top with one third EACH of pudding, whipped topping and crushed candy bars.

Repeat layers twice using remaining ingredients, ending with crushed candy bars.

Cover and chil trifle at least 8 hours.

 

 

 

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