"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Cool Pie Recipe

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This recipe for Blueberry Cool Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha (Nana) Stoner
Added: Sunday, November 5, 2006


Crust (9x13):
2 sticks butter
2 cups plain flour
1 cup chopped nuts

1 8 oz cream cheese
1 box confectioners sugar
1 12 oz cool whip
1 Tspn lemon joice
Blueberry pie filling

Mix together 2 sticks butter, 2 cups plain flour, 1 cup chopped nuts. Bake at 350 for 15 minutes. Cool.

Mix all filling ingredients and pour into crust. Top with 1 can blueberry pie filling.




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