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Blueberry Cool Pie Recipe

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This recipe for Blueberry Cool Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust (9x13):
2 sticks butter
2 cups plain flour
1 cup chopped nuts

Filling:
1 8 oz cream cheese
1 box confectioners sugar
1 12 oz cool whip
1 Tspn lemon joice
Blueberry pie filling

Directions:
Directions:
Mix together 2 sticks butter, 2 cups plain flour, 1 cup chopped nuts. Bake at 350 for 15 minutes. Cool.

Mix all filling ingredients and pour into crust. Top with 1 can blueberry pie filling.

 

 

 

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