"Do vegetarians eat animal crackers?"--Unknown

Round Steak Casserole Recipe

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This recipe for Round Steak Casserole, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak
2 T. margarine or butter
1 onion, sliced
1 can celery soup
1 can mushroom soup
1 T. Worsteshire sauce
1 cup evaporated milk
salt and pepper to taste

Directions:
Directions:
Cut the round steak into individual portions. Brown in margarine or butter. Put in casserole with a slice of onion on each piece. Mix together the soups, milk, Worsteshire sauce and salt and pepper. Pour over meat.
Cook at 325 degrees for about 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandpa Symons. I still can't picture him fixing it!

 

 

 

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