"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Round Steak Casserole, by Josephine Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 round steak 2 T. margarine or butter 1 onion, sliced 1 can celery soup 1 can mushroom soup 1 T. Worsteshire sauce 1 cup evaporated milk salt and pepper to taste
Cut the round steak into individual portions. Brown in margarine or butter. Put in casserole with a slice of onion on each piece. Mix together the soups, milk, Worsteshire sauce and salt and pepper. Pour over meat. Cook at 325 degrees for about 1 1/2 hours.
This recipe came from Grandpa Symons. I still can't picture him fixing it!
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