"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 chicken breasts, boned 3/4 lb dried chipped beef 6 strips bacon 1 10 1/2 oz can cream of mushroom soup
Arrqange dried beef in shallow casserole dish. Wrap a strip of bacon around each chicken breast. Arrange over beef. Spread soup over chicken. Cover with foil and bake at 300º for 2 hours. Increase heat to 350º with foil off for 20-30 minutes.
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