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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage at room temp
3 cups Bisquick mix
2/3 lb New York Sharp cheese

Directions:
Directions:
Mix. Roll into small balls and bake on broiler pan at 400 for 15 minutes or until slightly browned.

 

 

 

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