"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mummy's Crab Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mummy's Crab Casserole, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Goodrich
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mushrooms
2 tsp. butter
1/2 c. milk
3 T. flour
1 1/4 c. milk
Sherry
Crab
Parmesan cheese

Directions:
Directions:
There were no amount with most of these ingredients so do it to your own taste and judgment.

Sauté mushrooms in butter. Make a white sauce by shaking 1/2 cup milk and 3 tablespoons of flour in a small jar with a lid; add to 1 1/4 cup milk in a saucepan. Stir until thickened - about 10 minutes. Add a little sherry. Mix crab, mushrooms, and sauce in casserole. Top with grated Parmesan cheese. Cover and bake at 325 degrees for 30 minutes. Uncover final 10 minutes to brown.

Personal Notes:
Personal Notes:
This is a dish I can remember my mother making.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

600W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!