"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mushrooms 2 tsp. butter 1/2 c. milk 3 T. flour 1 1/4 c. milk Sherry Crab Parmesan cheese
There were no amount with most of these ingredients so do it to your own taste and judgment.
Sauté mushrooms in butter. Make a white sauce by shaking 1/2 cup milk and 3 tablespoons of flour in a small jar with a lid; add to 1 1/4 cup milk in a saucepan. Stir until thickened - about 10 minutes. Add a little sherry. Mix crab, mushrooms, and sauce in casserole. Top with grated Parmesan cheese. Cover and bake at 325 degrees for 30 minutes. Uncover final 10 minutes to brown.
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