"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
1 can sweetened condensed milk
1 20 oz bottle of caramel syrup
1 16 oz cool whip
4-5 Heath bars - crushed

Directions:
Directions:
Mix and bake cake according to box directions. Use a 9x13 pan or 2 - 9x9 pans.

Poke holes all over cake while it is warm. Immediately pour condensed milk over warm cake followed by pouring caramel syrup over cake.

When cake is cool cover with cool whip and sprinkle crushed Heath bars on top. Refrigerate or freeze for later.

I freeze Heath bars and crush with a hammer while still in the wrapper.

 

 

 

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