"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha (Nana) Stoner
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box (12) Ice Cream sandwiches
1 cup chopped pecans (toasted)
1 16 oz cool whip
chocolate syrup

Directions:
Directions:
Sprinkle 1/3 cup chopped toasted pecans in bottom of 9x13 pan. Layer unwrapped Ice Cream sandwiches on top of pecans. Sprinkle 2/3 cup nuts on top of Ice Cream Sandwiches. Cover with cool whip and garnish with Chocolate syrup. Freeze. Enjoy!

 

 

 

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