"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Ayres
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. of butter
3/4 c.of sugar
2 squares of dark chocolate (unsweetened)
Dash of salt
1 tsp vanilla
2 eggs

Directions:
Directions:
Melt the chocolate over a low heat until melted. Cream the butter and blend in the sugar. Cream until smooth. Blend in melted and cooled chocolate. Add salt and vanilla. Add one egg and beat for 5 minutes. Add the other egg and beat for 5 minutes. Chill one to two hours before serving.

Number Of Servings:
Number Of Servings:
1-8 in. pie
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Use the easy pie crust recipe for crust. Do not try to add both eggs at once, must add seperately, beating for 5 min. each.

 

 

 

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