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Orange Tapioca Pudding Recipe

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This recipe for Orange Tapioca Pudding, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Goodrich
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1/2 c. quick cooking tapioca
1/3 c. sugar
1/4 tsp. salt
1 12 oz. can of thawed oj concentrate
1/2 can (6 oz.) regular oj (not concentrate)

Directions:
Directions:
Boil the water in the top of a double boiler over direct heat (not over the bottom half of the boiler). Combine the tapioca, sugar, and salt and gradually stir into the water. When these ingredients are boiling, place them over, not in, boiling water (use bottom of the double boiler and start water boiling as you begin to prepare the above ingredients). Cook and stir for about 5 minutes. Remove from heat and let cool slightly. Fold in both juices. Chill and serve with cool whip, vanilla ice cream, or whipped cream.

Personal Notes:
Personal Notes:
This was one of Daddy's creations. He enjoyed tapioca and was looking at recipes so he could make some. He found all kinds, such as pineapple, but he didn't have the key ingredient for any of them. He decided to try orange juice in place of one recipe's key ingredient because he had it on hand. He loved it and it was always one of his favorite desserts after that.

 

 

 

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