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Baked Cheese and Bacon Potatoes Recipe

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This recipe for Baked Cheese and Bacon Potatoes, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sands
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Peeled and sliced raw potatoes
Sliced raw onions
Sliced velveeta cheese
Sliced oleo
Crumbled crisp bacon
1 casserole dish to size needed

Directions:
Directions:
Butter casserole dish
Layer ingredients as follows:
potatoes lightly salted
onions
velveeta cheese
oleo
bacon
Each layer should cover the preceeding layer
Repeat layers until casserole is filled
Bake covered 45 minutes at 350 or until potatoes are tender. Remove cover and bake 10 minutes more to brown the top

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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