"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Cheese and Bacon Potatoes, by Mary Sands, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Peeled and sliced raw potatoes Sliced raw onions Sliced velveeta cheese Sliced oleo Crumbled crisp bacon 1 casserole dish to size needed
Butter casserole dish Layer ingredients as follows: potatoes lightly salted onions velveeta cheese oleo bacon Each layer should cover the preceeding layer Repeat layers until casserole is filled Bake covered 45 minutes at 350º or until potatoes are tender. Remove cover and bake 10 minutes more to brown the top
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