"Hunger is the best sauce in the world."--Cervantes

Jiffy Cake Dessert Recipe

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This recipe for Jiffy Cake Dessert, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Sands
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Jiffy Cake Mix (yellow or white)
1 package of vanilla instant pudding
8 ounce cream cheese
20 ounce can of crushed pineapple

Directions:
Directions:
Prepare Jiffy Cake according to package.
Bake in a 13x9 cake pan to make a thin layer of cake. Cool
Prepare the pudding according to package, saving a little of the milk to soften and whip the cream cheese.
Blend pudding and cream cheese.
Drain well, the crushed pineapple and add to the pudding and cream cheese. Spread on cooled cake and top with whipped cream or any whipped dessert topping. Decorate with nuts if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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