"Food is an important part of a balanced diet."--Fran Lebowitz

Wild Rice and Ground Beef Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Ground Beef Casserole, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C uncooked wild rice
1 lb. ground beef
1 large onion diced
1 C diced celery (3 C if doubled)
1 tsp. salt
1/4 tsp. pepper
1 can undrained mushrooms
1 can mushroom soup

Directions:
Directions:
Saute onion and celery with ground beef until tender. Add mushroom soup and add cooked rice and bake @350 for 45 minutes. Double batch serves from 12-16 people.

How to cook wild rice
2/3 C rice (4oz.)
Wash in small holed colander until water runs clear. Place rice in saucepan and cover with 3 C cold water and 1/2 tsp. salt. Bring to a boil for 1 minute. Lower temp. to simmer. Cover and cook for 45 minutes until tender. Looks like it pops open. Drain and rinse with hot water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!