"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ma's Hotdish Recipe

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This recipe for Ma's Hotdish, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 hard boiled eggs (sliced)
1 61/2 oz. can tuna
1/2 C cooked rice
1/2 C sliced olives
Salt and pepper

Directions:
Directions:
Alternate layers of ingredients on greased casserole. Set casserole in pan of hot water. Cover and bake @ 400 for 15 minutes. Mix 1/2 C mayonnaise with 1/4 C milk slowly and add salt and pepper. Pour over casserole, leave cover off and bake 15 more minutes.

Personal Notes:
Personal Notes:
This one of Larry and my favorites. The combination does not sound good but it tastes great. The kids do not like it.

 

 

 

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