"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Cornwell
Added: Sunday, November 5, 2006


Beat together:
3 eggs
1 6 oz. can frozen pineapple juice concentrate
1/4 C light molasses
1/2 C oil
2 1/4 C whole wheat flour
1 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
1 T cinnamon
Blend dry ingredients with liquids

Stir in:
2 C unsweetened coconut
2 C grated carrots
1 8 oz. can undrained crushed pineapple
1 C chopped almonds
Bake in greased 9x13 pan at 250 for about 1 hour (could take up to 15 minutes longer).
Cream Cheese Frosting
6 oz. cream cheese
1/2 C butter
1/2 C honey




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