"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beat together:
3 eggs
1 6 oz. can frozen pineapple juice concentrate
1/4 C light molasses
1/2 C oil
Combine:
2 1/4 C whole wheat flour
1 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
1 T cinnamon
Blend dry ingredients with liquids

Directions:
Directions:
Stir in:
2 C unsweetened coconut
2 C grated carrots
1 8 oz. can undrained crushed pineapple
1 C chopped almonds
Bake in greased 9x13 pan at 250 for about 1 hour (could take up to 15 minutes longer).
Cream Cheese Frosting
6 oz. cream cheese
1/2 C butter
1/2 C honey

 

 

 

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