"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
7 oz jar marshmellow creme 3 egg whites 1 cup sugar 3 Tspn water 1/2 tsp cream of Tartar 1/2 tsp vanilla
Combine all ingredients except vanilla. Cook in double boiler 2 to 7 minutes. Beat while cooking with electric mixer. Add vanilla when frosting stands in peaks. Frosting will frost a two layer cake or a sheet cake.
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