"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marshmellow Roll Recipe

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This recipe for Marshmellow Roll, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Patterson
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz chocolate chips
1/2 stick butter
1 cup peanut butter
1 tsp vanilla
1 1/2 cup nuts
1 cup coconut
10 oz marshmellows

Directions:
Directions:
Melt 12 oz chocolate chips & 1/2 stick butter add
1 cup peanut butter; melt and cool. Add 1 tsp vanilla,
1 1/2 cup nuts, 1 cup coconut and 10 oz marshmellows. Pour onto foil, roll into a long log.

 

 

 

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