30 large marshmellows 1 cup milk . 1 large can of crushed pineapple 1/2 pint heavy cram 20 crush graham crackers
Melt 30 large marshmellows in 1 cup milk in double boiler. Drain 1 large can of crushed pineapple. Whip 1/2 pint heavy cram. Fold cooled marshmellows & pineapples. Put in pan or bowl with 10 crush graham crackers; crush 10 more and put on top of desert. Chill overnight.
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