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Graham Streusel Cake Dessert Recipe

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This recipe for Graham Streusel Cake Dessert, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C graham cracker crumbs (28 squares)
3/4 C chopped nuts
3/4 C brown sugar
1-1/4 tsp. cinnamon
3/4 C melted butter or margarine
1 pkg. Supermoist Devils Food Cake mix
1 C water
1/3 C oil
3 eggs

Vanilla Glaze
1 C powdered sugar
1-2 T water to desired consistency

Directions:
Directions:
Heat oven to 350. Generously grease 9x13 pan. Mix cracker crumbs, nuts, brown sugar, cinnamon, butter, and reserve. Beat cake mix, water, oil, and eggs in large bowl on low speed, scraping bowl constantly until moistened, about 30 seconds. Beat on medium speed, scraping occasionally, 2 minutes. Pour about 2-1/3 cups batter into pan, sprinkle about 2 cups reserved crumb mixture over that. Pour remaining batter into pan; sprinkle with remaining crumb mixture. Bake until cake springs back when touched in center 45-50 minutes. Cool. Drizzle with Vanilla Glaze.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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