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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Sunday, November 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C brown sugar
1/2 C shortening
1 egg
1 C sour milk
2 C flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
2 C rhubarb

Directions:
Directions:
Mix all ingredients together except rhubarb. Take half the batter and put in greased pan. Put rhubarb on top. Add remaining batter. Sprinkle with 1/3 C sugar and 1 tsp. cinnamon. Bake @ 350 in a 9x13 pan for 50 minutes.

 

 

 

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