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Poke Cake Recipe

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This recipe for Poke Cake, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pillsbury Plus White Cake Mix
2 c boiling water
2-4oz size Jello Gelatin (any flavor)
Whipped topping

Directions:
Directions:
Heat oven 350 degrees. Prepare, bake, cook cake mix as directed on package for 9 x 13 pan. Poke cake with large fork at 1/2 intervals. Stir 1 c boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved. Carefully pour one flavor over sparatically, then pour the second flavor in other open areas. Refrigerate 3 hours. Spread with whipped topping and sprinkle with decorations.

Number Of Servings:
Number Of Servings:
12

 

 

 

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