"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chopped vidalia onion
3 c. shredded swiss cheese
2 1/2 c. mayonnaise
garlic to taste

Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients and pour into greased 1 1/2 qt. dish. Bake in preheated oven until lightly browned; about 30-40 mins. Serve with corn chips or crackers.

 

 

 

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