"Do vegetarians eat animal crackers?"--Unknown

Bunny Brunch Punch Recipe

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This recipe for Bunny Brunch Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Creasey
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 peeled bananas
1 can (12 oz.) frozen orange juice
1 lg. can of pineapple juice (or you can use frozen)
6 oz. lemon juice
2 c. water
1 1/3 c. sugar
2 L or qt bottles of 7Up or 1 qt. 7Up & 1 qt. Club Soda

Directions:
Directions:
Puree bananas in a blender. Add the orange juice and lemon juice. Mix together and pour into a large container. Add the pineapple juice, water, and sugar. Mix well and freeze in 2 equal containers. Take from the freezer at least 1 hour before serving time. When drinks are needed, mix with 7Up or club soda in a punch bowl.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
6 hours or overnight
Personal Notes:
Personal Notes:
This was my mom's, Mary Lieberenz's, favorite punch recipe.

 

 

 

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