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Crockpot chicken n' dumplings Recipe

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This recipe for Crockpot chicken n' dumplings, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut in small chucks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/2 cup baby carrots, cut into small chunks
2 cups water
2- 10 oz. packages refrigerated biscuits
1 chicken bouillon cube

Directions:
Directions:
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 7 hours. 30 minutes before serving, tear biscuit dough into 1 in. pieces. Add to slow cooker, stirring gently. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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