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Peanut Butter Marshmallow Clusters Recipe

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This recipe for Peanut Butter Marshmallow Clusters, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Carsner
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb vanilla or chocolate almond bark
1 cup smooth or crunchy peanut butter
2 1/2 cups mini marshmallows
3 cups rice chex cereal
2 cups dry roasted peanuts

Directions:
Directions:
Using a double boiler, melt the bark and peanut butter over medium heat, stirring occasionally. In a large bowl, combine nuts and cereal. Pour melted bark and peanut butter over cereal/nut mixture. Stir in mini-marshmallows. Stir all together. Drop by spoonfuls onto wax paper and allow to cool. Store in airtight container (if they last long enough to store).

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are so addictive and wonderful. I prefer the vanilla bark to the chocolate. The chocolate masks the peanut butter too much. Try your own combination! I tried it once with grape nuts cereal instead of peanuts - don't try it.

 

 

 

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