"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shortbread Recipe

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This recipe for Shortbread, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 stick butter
1/2 cup sugar
2 cups flour

Directions:
Directions:
Put in pie pan - score and prick. Sprinkle with sugar when warm - cut - Bake at 325 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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