"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. cans Swanson or Tyson all white chicken breast; drained
4 sm. cans Casselberry Pork Bar -B-Que meat
2 sm. can diced tomatoes with peppers & onions (drain a little but not all the juice)
2 cans creamed corn
1can whole kernel corn
1 chopped onion
1 tbsp. hot sauce
1 tsp. black pepper


Directions:
Directions:
Put all ingredients in crock-pot on low for 4-5 hours until onion is getting soft.
Serve up with a large pan of corn bread.

 

 

 

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