"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen bread dough
flour
pepperoni
ground pork sausage
Mozzarella shredded or chopped
grated Parmesan

Directions:
Directions:
Defrost and roll out bread dough on a floured surface. Make the dough a wide and long oval, but not too thin. Sprinkle on top, pepperoni and sausage pieces, sprinkle grated cheese and mozzarella pieces throughout. Leave room at the edges for tucking in. Roll until all edges sealed. With wet fingertips pinch closed the edges to avoid leakage. Tuck the outer ends under, and seal any breaks. Place the loaf on a cookie sheet and bake 350 until a light golden brown and you can see mozzarella oozing out. Slice and serve hot. You may want tomato sauce to dip on the side.

Personal Notes:
Personal Notes:
Get creative with your filling. You can use meatball and spinach, or a combination of cheeses and broccoli.

 

 

 

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