"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peppers and Eggs Recipe

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This recipe for Peppers and Eggs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. olive oil
1 red bell pepper sliced
1 green bell pepper sliced
salt
8 eggs
pepper
Crusty Italian bread

Directions:
Directions:
In a skillet, heat oil and add peppers and salt. Stir often and cook 15 min. or until golden. Cover and cook on low for another 5 min. until very tender.
Beat the eggs with salt and pepper. Pour the eggs over the peppers and let them rest briefly. Keep turning so all the eggs are cooked well. Cut a sandwich sized piece of Italian bread and remove some of the doughy center. Fill with peppers and eggs and serve hot.

Personal Notes:
Personal Notes:
I guess if you have to, you can top with ketchup.

 

 

 

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