"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Belle Peacock - Ardie's Mother
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
2 tablespoons milk
1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon nutmeg
3 cups cut up rhubarb
3/4 tablespoon butter

Directions:
Directions:
Beat the eggs slightly, mix in the milk, and stir in the sugar, flour, nutmeg, and rhubarb. Dot filling with the butter. Cover with lattice top - bake at 400 for 50 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of my Mother's favorite recipes!

Three Wise Women
They would have asked directions!
Arrived on time!
Helped deliver the baby -
Cleaned the stable -
Made a casserole - and
Brought practical gifts!

 

 

 

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