"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Curry Chicken Recipe

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This recipe for Roasted Curry Chicken, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup honey
1/4 cup mustard
1/4 cup margarine
1/4 teaspoon ginger
2 tablespoons water
1 clove garlic, minced
2 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Brush skin of chicken with cooking oil - pour marinade over chicken. Bake at 375 for 90 minutes. Cook 2 large potatoes grated, 6 medium carrots, 2 medium apples.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Do make this - the curry powder adds so much.

 

 

 

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