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Maduros or Amarillos (Fried Ripe Plantains) Recipe

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This recipe for Maduros or Amarillos (Fried Ripe Plantains), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Very ripe black plantains, no green or yellow markings.
Butter for frying

Directions:
Directions:
Peel and slice the plantains on a diagonal. Heat butter and lightly brown on both sides. The plantains should be served hot and they should be sweet and delicious.

Personal Notes:
Personal Notes:
These are a substitute for tostones on a Puerto Rican dish. It all depends if you prefer salty or sweet.

 

 

 

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